Description
- This zucchini cake recipe creates a moist, soft, and flavorful dessert perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
3 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
2 cups grated zucchini
1 1/2 cups sugar
1 cup vegetable oil
3 eggs
2 teaspoons vanilla extract
1 cup chopped walnuts
Instructions
- Preheat oven to 350°F and grease baking dish
Mix dry ingredients in a bowl
Combine wet ingredients in another bowl
Slowly mix dry into wet ingredients
Fold in walnuts
Pour into baking dish
Bake for 45 minutes
Cool before serving
Notes
- Do not squeeze zucchini moisture
Avoid overmixing batter
Use fresh zucchini for best results
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg