Description
- Juicy steak bites cooked in garlic butter with herbs in one skillet.
Ingredients
Scale
- 2 pounds sirloin steak
- 1/2 tablespoon avocado oil
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 2 tablespoons butter
- 6 cloves garlic
- 1/4 cup parsley
- Green onions for garnish
Instructions
- Heat avocado oil in skillet
- Season steak bites evenly
- Sear steak bites for 2 to 3 minutes per side
- Remove steak and cook garlic briefly
- Add butter and parsley
- Return steak and baste
- Rest 5 minutes before serving
Notes
- Use cast iron skillet for best crust
- Do not overcrowd skillet
- Rest steak before serving
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 95mg