Description
- Easy roasted zucchini and yellow squash recipe with parmesan and panko for a crispy, flavorful oven-baked vegetable side dish.
Ingredients
Scale
- 2 zucchini
2 yellow squash
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried oregano
¾ tsp salt
¼ tsp red pepper flakes
½ cup parmesan cheese
¼ cup panko breadcrumbs
Instructions
- Preheat oven to 400°F and line baking sheet.
Slice zucchini and yellow squash evenly.
Toss vegetables with oil and seasonings.
Spread on baking sheet in single layer.
Mix parmesan and panko, sprinkle on top.
Bake 10–12 minutes, then broil 2–3 minutes.
Notes
- Avoid overcrowding pan for crisp texture.
Use fresh parmesan for best flavor.
Broil briefly for golden topping.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 145 kcal
- Sugar: 4 g
- Sodium: 410 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 10 mg