Description
- A quick and easy smoked salmon recipe perfect for breakfast or brunch with cream cheese, capers, and fresh dill.
Ingredients
Scale
- 2 bagels
4 oz smoked salmon
4 tbsp cream cheese
1/4 red onion, thinly sliced
2 tbsp capers
Fresh dill
1 lemon, sliced
Instructions
- Toast the bagels until golden and slightly crispy.
- Spread cream cheese evenly on each half.
- Layer smoked salmon slices on top.
- Add thinly sliced red onion, capers, and fresh dill.
- Finish with a squeeze of fresh lemon juice and serve immediately.
Notes
-
Use fresh dill and lemon to balance the saltiness of smoked salmon. Add avocado slices for extra creaminess. Always add smoked salmon at the end if using in warm dishes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No-cook / Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 bagel serving
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 35mg