Description
- A quick and easy smoked salmon recipe perfect for breakfast or brunch with cream cheese, capers, and fresh dill.
Ingredients
Scale
- 2 bagels
4 oz smoked salmon
4 tbsp cream cheese
1/4 red onion, thinly sliced
2 tbsp capers
Fresh dill
1 lemon, sliced
Instructions
- Toast the bagels until golden and slightly crispy.
- Spread cream cheese evenly on each half.
- Layer smoked salmon slices on top.
- Add thinly sliced red onion, capers, and fresh dill.
- Finish with a squeeze of fresh lemon juice and serve immediately.
Notes
Use fresh dill and lemon to balance the saltiness of smoked salmon. Add avocado slices for extra creaminess. Always add smoked salmon at the end if using in warm dishes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No-cook / Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 bagel serving
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 35mg