Description
- Crispy smash burgers with juicy beef, melted cheese, and toasted brioche buns.
Ingredients
Scale
- 1 1/2 lbs ground beef 80/20
Salt
Black pepper
Garlic powder
4 slices cheddar cheese
4 brioche buns
2 cups shredded lettuce
1 tomato sliced
1/2 red onion sliced
Dill pickles
1/3 cup mayonnaise
1 tsp yellow mustard
Instructions
- Divide beef into 8 portions
Roll loosely into balls
Prep toppings
Toast buns
Heat skillet
Smash patties onto hot skillet
Season and cook
Flip and add cheese
Stack patties
Assemble burgers and serve
Notes
- Use cold beef for crispier edges
Smash burgers only once
Cook on very high heat
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinne
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 730
- Sugar: 5g
- Sodium: 980mg
- Fat: 59g
- Saturated Fat: 24g
- Unsaturated Fat: 28g
- Trans Fat: 1g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 145mg