Description
- Fresh and easy salmon tacos recipe with smoky flavor, creamy slaw, and vibrant toppings ready in under 30 minutes.
Ingredients
Scale
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- 1 lb salmon fillet
- 2 tbsp olive oil
- 1 tsp chipotle chile powder
- 1 tbsp honey
- 2 cloves garlic, grated
- 1 tsp lime zest + 2 tbsp lime juice
- Salt and black pepper, to taste
For the Creamy Slaw:
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- 1/2 cup plain Greek yogurt
- 2 tbsp fresh dill, chopped
- 2 scallions, finely sliced
- 1 tbsp olive oil
- 2 cups shredded slaw mix
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For Assembly:
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- 8 small flour tortillas
- 1 avocado, sliced
- 3–4 radishes, thinly sliced
- Lime wedges, for serving
Instructions
- Preheat your oven to 425°F.
- Mix olive oil, chipotle chile powder, honey, garlic, lime zest, lime juice, salt, and pepper to create the marinade.
- Coat the salmon evenly with the marinade.
- Place the salmon on a baking sheet and bake for 10–12 minutes until it flakes easily.
- Prepare the yogurt dressing by mixing Greek yogurt, dill, scallions, olive oil, salt, and pepper.
- Toss the slaw mix with the dressing until well coated.
- Warm the tortillas in a skillet or oven.
- Assemble the tacos by adding salmon, slaw, avocado, and radishes. Serve with lime wedges.
Notes
- Do not overcook the salmon to keep it tender and juicy.
- Adjust the spice level based on your preference.
- Use fresh lime juice for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 6g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg