Description
- This easiest tuna salad recipe combines creamy mayonnaise, fresh celery, lemon juice, and tuna for a quick protein-packed meal.
Ingredients
Scale
- 2 cans tuna in water, drained
1/2 cup mayonnaise
1/4 cup celery, chopped
1/4 cup red onion, diced
2 tbsp lemon juice
1 tsp Dijon mustard
Salt and pepper to taste
Instructions
- Drain the tuna completely.
Flake tuna into a medium bowl.
Add mayonnaise, celery, and red onion.
Stir in lemon juice and Dijon mustard.
Season with salt and pepper.
Chill for 10 minutes before serving.
Notes
- Use fresh lemon juice for best flavor.
Store leftovers in airtight containers.
Add herbs or grapes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 35mg