Description
- Creamy coconut milk chia pudding is a simple no-cook breakfast made with chia seeds, coconut milk, and natural sweetener. It is perfect for meal prep, healthy mornings, and quick snacks.
Ingredients
Scale
- 1/2 cup chia seeds
2 cups canned coconut milk
1 1/2 tablespoons maple syrup
Instructions
- Mix chia seeds, coconut milk, and maple syrup in a bowl
Stir well to avoid clumps
Let sit for 5 minutes and stir again
Refrigerate for 1–2 hours or overnight
Serve with toppings like fruit, nuts, or granola
Notes
- Use full-fat coconut milk for creamier texture
Stir twice to prevent clumping
Let it sit overnight for best results
Add vanilla or cocoa for variation
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 138
- Sugar: 6g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg