Description
- Crispy, spicy Buffalo wings baked or air-fried and tossed in a classic buttery hot sauce.
Ingredients
Scale
- 2 lbs chicken wings
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup hot sauce (like Frank’s RedHot)
- 1/4 cup melted butter
- 1/2 tsp garlic powder (optional)
Instructions
- Pat wings dry with paper towels.
- Toss with baking powder and salt.
- Refrigerate uncovered for 30 minutes (optional).
- Preheat oven to 425°F or air fryer to 400°F.
- Bake for 45 mins or air fry for 20 mins, flipping halfway.
- In a saucepan, melt butter and mix with hot sauce.
- Toss cooked wings in the sauce and serve immediately.
Notes
- You can broil for 2–3 minutes after baking for extra crisp.
- Serve with ranch or blue cheese and celery sticks.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 wings
- Calories: 290
- Sugar: 0g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 95mg