Description
- BLT dip recipe is a creamy, smoky, and fresh party appetizer made with bacon, mayo, sour cream, and tomato. Perfect for quick gatherings and game nights.
Ingredients
Scale
- 1 lb bacon
1 cup mayonnaise
1 cup sour cream
1 medium tomato (diced)
Salt and pepper to taste (optional)
Instructions
- Cook bacon in a skillet until crispy. Drain and crumble.
Mix mayonnaise and sour cream in a bowl until smooth.
Stir in crumbled bacon evenly.
Fold in diced tomato just before serving.
Chill for 20 minutes if desired, then serve.
Notes
- Best served fresh for best texture.
Add tomato last to avoid excess moisture.
Can be stored up to 3 days in fridge.
Do not freeze.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Mix
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg