Description
- A simple and classic strawberry shortcake recipe that fits perfectly into easy strawberry desserts with fresh flavor and quick preparation.
Ingredients
Scale
- 2 cups fresh strawberries
1/4 cup sugar
2 cups flour
1 tbsp baking powder
1/2 cup butter
1 cup milk
1 cup whipped cream
Instructions
- Slice strawberries and mix with sugar, let sit for 15 minutes
Prepare biscuit dough and bake until golden
Split biscuits and layer with strawberries and whipped cream
Serve immediately
Notes
- Use ripe strawberries for best flavor
Serve fresh for best texture
You can substitute whipped topping if needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg