Description
- A refreshing watermelon feta salad made with fresh ingredients, perfect for summer meals.
Ingredients
Scale
- 5 cups cubed watermelon
1 cup diced cucumber
1/4 cup sliced red onion
1/3 cup crumbled feta cheese
1 avocado cubed
1/3 cup mint or basil
2 tbsp olive oil
3 tbsp lime juice
1/2 garlic clove minced
Salt to taste
Instructions
- Whisk olive oil, lime juice, garlic, and salt
Arrange watermelon, cucumber, and onion
Drizzle half dressing
Add feta, avocado, and herbs
Drizzle remaining dressing and serve
Notes
- Use chilled watermelon
Add avocado last
Serve immediately
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 320 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 20 mg