Description
- Sweet potato bowls healthy and balanced with quinoa, chickpeas, fresh vegetables, and lemon.
Ingredients
Scale
- 1 medium sweet potato, cubed
- 1 tablespoon olive oil Salt and pepper to taste
- 1/2 cup cooked chickpeas
- 1 cup cooked quinoa
- 2 scallions, chopped
- 1/4 cup red cabbage, sliced
- 1/3 cup feta cheese
- 1/4 cup toasted almonds
- 2 cups baby greens Juice of 1/2 lemon
Instructions
- Preheat oven to 400°F and roast sweet potato with olive oil, salt, and pepper for 25–35 minutes.
- Cook quinoa according to package instructions.
- Combine roasted sweet potato, quinoa, chickpeas, scallions, and cabbage.
- Fold in feta, almonds, and greens. Drizzle with lemon juice and serve warm or chilled.
Notes
- Store ingredients separately for meal prep.
- Keep lemon separate until serving for freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 10g
- Protein: 16g
- Cholesterol: 15mg