Description
- This ultra-creamy macaroni and cheese is the ultimate comfort food for your Super Bowl spread. Easy to make, crowd-pleasing, and perfect for serving in bowls or cups.
Ingredients
Scale
- 2 cups elbow macaroni (gluten free or regular)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour (or gluten free flour)
- 2 cups milk (whole or 2%)
- 2 cups shredded sharp cheddar cheese
- 1/2 cup mozzarella cheese (optional)
- Salt and pepper to taste
- Breadcrumbs for topping (optional)
Instructions
- Cook macaroni according to package directions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1–2 minutes.
- Gradually whisk in milk until smooth. Cook and stir until thickened.
- Stir in cheddar and mozzarella until melted and smooth.
- Season with salt and pepper. Add cooked macaroni and stir to coat.
- Transfer to a baking dish or slow cooker. Sprinkle with breadcrumbs if desired.
- Bake at 350°F for 15 minutes or keep warm in slow cooker for serving.
Notes
- You can add mix-ins like cooked bacon, jalapeños, or caramelized onions.
- Use gluten free pasta and flour for a fully gluten free version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg