Description
- This slow cooker turkey recipe breast uses only 2 ingredients and delivers juicy, flavorful results every time. Perfect for holidays or no-fuss dinners.
Ingredients
Scale
- 1 (6-pound) bone-in turkey breast, thawed
- 1 envelope (1 oz) dry onion soup mix
Instructions
- Place thawed turkey breast skin-side up in slow cooker.
- Sprinkle dry onion soup mix evenly over the turkey.
- Cover and cook on low for 5–6 hours (3.5–4.5 for boneless).
- Check internal temperature; it should reach 165°F.
- Remove from slow cooker and rest for 10–15 minutes before slicing.
Notes
- You can broil the turkey for 3–4 minutes after slow cooking for crispier skin.
- For gravy: Simmer strained drippings in a saucepan and whisk in a cornstarch slurry until thickened.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: America
Nutrition
- Serving Size: 6 oz
- Calories: 280
- Sugar: 0g
- Sodium: 620mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 95mg