Description
- This easy sausage balls recipe is perfect for parties, brunches, or snacks. Cheesy, flavorful, and quick to make, they’re a Southern favorite with endless variation possibilities.
Ingredients
Scale
- 1 lb. raw ground sausage
- 2 cups Bisquick
- 4 cups shredded cheddar cheese
- ¾ cup whole milk
- 1 tbsp paprika
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment.
- In a large mixing bowl, combine sausage, Bisquick, cheese, milk, paprika, parsley, salt, and pepper.
- Mix by hand until the dough is sticky but pliable.
- Form into 1-inch balls using a spoon or cookie scoop.
- Place balls evenly on the baking sheet.
- Brush lightly with olive oil for extra crispiness.
- Bake for 25 minutes, or until golden and cooked through.
- Let rest for 5 minutes before serving with dipping sauces.
Notes
- Use freshly shredded cheese for better texture.
- You can freeze the unbaked sausage balls and bake directly from frozen with a 5-minute increase in baking time.
- Try spicy sausage or pepper jack for extra flavor.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 3 balls
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg