Description
- A simple and delicious rubarbe recipe perfect for beginners. This rhubarb dessert is sweet, tangy, and easy to prepare.
Ingredients
Scale
- 4 cups chopped rhubarb
3/4 cup sugar
1 tablespoon flour
1 teaspoon vanilla extract
Optional crumble topping
Instructions
- Preheat oven to 350°F
Mix rhubarb with sugar and flour
Add vanilla extract and stir
Transfer mixture to baking dish
Add topping if desired
Bake for 35–40 minutes until bubbly
Notes
- Adjust sugar based on tartness
Use fresh or frozen rhubarb
Serve warm for best taste
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg