Description
- Simple, healthy rice cake snack ideas with sweet and savory toppings. Perfect for breakfast or afternoon cravings.
Ingredients
Scale
- 4 plain rice cakes
- 2 tbsp peanut butter
- 1 banana, sliced
- 2 tbsp Greek yogurt
- 1 tbsp honey
- A handful of fresh berries
- 1/2 avocado, mashed
- Chili flakes
- Ricotta cheese
- Cucumber slices
Instructions
- Spread peanut butter on one rice cake and top with banana slices.
- Mix Greek yogurt and honey, then spread on another rice cake with berries.
- Mash avocado with chili flakes and spread over the third rice cake.
- Top the last rice cake with ricotta and cucumber slices.
Notes
- You can mix and match toppings based on what you have.
- These rice cakes are best served fresh for texture and flavor.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Snack
- Method: No-cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 rice cake
- Calories: 12
- Sugar: 4g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg