Description
- Rhubarb Jam is a sweet and tangy homemade spread made with fresh rhubarb, sugar, and citrus. This easy recipe requires no pectin and delivers a vibrant, flavorful jam perfect for toast, desserts, and more.
Ingredients
Scale
- 2 ½ pounds fresh rhubarb, chopped
2 cups white sugar
½ cup water
â…“ cup orange juice
2 teaspoons grated orange zest
Instructions
- Wash and chop the rhubarb into small, even pieces.
Combine rhubarb, sugar, water, orange juice, and zest in a large pot.
Bring the mixture to a gentle boil over medium heat, stirring frequently.
Reduce heat and simmer for 25–30 minutes until thickened.
Test consistency using a chilled plate method.
Remove from heat, cool slightly, and transfer into clean jars.
Notes
- Use fresh rhubarb for best flavor and color.
Adjust sugar depending on tartness.
Stir frequently to prevent sticking.
Store in airtight jars in the refrigerator for up to 3 weeks.
Freeze for up to 3 months for longer storage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 11g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg