Description
- This ramen noodles recipe is quick, flavorful, and fully customizable with pantry staples and fresh toppings.
Ingredients
Scale
- 2 packs of ramen noodles
- 2 cups chicken or vegetable broth
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 clove garlic, minced
- 1 tsp grated ginger
- 1 egg, soft-boiled
- Optional toppings: green onion, chili paste, mushrooms
Instructions
- Boil broth in a saucepan and add garlic and ginger.
- Add ramen noodles and cook for 3–4 minutes until just tender.
- Stir in soy sauce and sesame oil.
- Transfer to bowl and top with egg and optional toppings.
- Serve hot and enjoy!
Notes
- You can replace the broth with water for a lighter option.
- Add any protein like tofu, chicken, or shrimp.
- Prep Time: 5 mins
- Cook Time: 10 min
- Category: Dinner
- Method: Boiled
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 90mg