Description
- Chewy chocolate cookies rolled in pink coconut, perfect for parties and gifting. Made from simple cake mix and vibrant decorations.
Ingredients
Scale
- 1 box chocolate cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup shredded coconut
- Pink food coloring (gel preferred)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
- In a large bowl, mix cake mix, eggs, and oil until combined.
- Add pink food coloring to shredded coconut in a bowl and stir to coat.
- Scoop dough and roll into balls, then roll in pink coconut.
- Place on tray and bake for 8–10 minutes until edges are set.
- Cool on wire rack before serving.
Notes
- Use gel coloring for a more vibrant pink.
- Add almond extract for a flavor twist.
- Store in airtight container for up to 4 days.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg