Description
- These one pot pasta recipes deliver a rich, flavorful dinner using simple pantry ingredients cooked together in one pot for minimal cleanup.
Ingredients
Scale
- 12 oz spaghetti or linguine
- 1 tablespoon olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 3 cups chicken or vegetable broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- 1/2 cup freshly grated Parmesan Fresh basil for garnish Salt and black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook until translucent.
- Stir in minced garlic and cook briefly.
- Add cherry tomatoes and seasonings and stir.
- Place pasta into the pot and pour in broth.
- Bring to a boil, then reduce to a simmer.
- Cook while stirring occasionally until pasta is al dente.
- Remove from heat and stir in Parmesan.
- Garnish with fresh basil and serve immediately.
Notes
- Stir pasta frequently to prevent sticking.
- Add small splashes of broth if mixture reduces too quickly.
- For ground beef recipes variation, brown beef separately and stir in before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: One Pot
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 554
- Sugar: 6g
- Sodium: 640mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 76g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 18mg