Description
- These sugared cranberries are the perfect old fashioned Christmas candy bright, sweet, and with a frosty sparkle that brings festive magic to any holiday treat table.
Ingredients
Scale
- 1 cup fresh cranberries (rinsed)
- 1 cup granulated sugar (plus extra for coating)
- 1 cup water
Instructions
- Heat sugar and water in a saucepan until dissolved to make a simple syrup.
- Remove from heat and let cool for 5 minutes.
- Stir in cranberries and let soak for 30 minutes.
- Use a slotted spoon to remove cranberries and place on a wire rack.
- Let dry for 30 minutes, then roll in remaining sugar until coated.
- Allow to set completely before serving.
Notes
- Store sugared cranberries in an airtight container for up to 3 days.
- Perfect for cocktail garnishes, desserts, or edible gift jars.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Christmas Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg