Description
- Mini cheesecake recipes that are creamy, easy, and perfect for any celebration or weeknight treat.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 5 tbsp melted butter
- 2 tbsp sugar
- 16 oz full-fat cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream or heavy cream
Instructions
- Preheat oven to 325°F and line muffin tin with liners.
- Mix graham cracker crumbs, melted butter, and sugar in a bowl.
- Press mixture into muffin liners and bake for 5 minutes.
- Beat softened cream cheese until smooth.
- Add sugar, then eggs one at a time, mixing gently.
- Stir in vanilla and cream. Mix until smooth.
- Spoon filling over crusts, filling almost to the top.
- Bake for 15–20 minutes until centers slightly jiggle.
- Cool completely, then refrigerate at least 4 hours.
- Add desired toppings before serving.
Notes
- Use room-temperature ingredients for a smooth batter.
- Don’t overmix once eggs are added.
- Add toppings only after fully chilling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 230
- Sugar: 12g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 65mg