Description
- This classic homemade meatloaf is juicy, comforting, and topped with a tangy-sweet glaze. It’s a go-to dinner that feeds the whole family.
Ingredients
Scale
- 2 lbs ground beef
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup milk
- 1/2 cup grated onion
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tsp mustard
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet.
- In a large bowl, gently mix meat, breadcrumbs, eggs, milk, onion, and seasonings.
- Form into a loaf on the baking sheet.
- Mix glaze ingredients and spread half over the loaf.
- Bake for 50–65 minutes until internal temperature hits 160°F.
- Apply remaining glaze during last 15 minutes.
- Rest for 10 minutes before slicing.
Notes
- Avoid overmixing for a tender loaf.
- Try adding shredded veggies for moisture.
- Use a thermometer to avoid overbaking.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 8g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 120mg