Description
- A collection of satisfying low carb dessert recipes that feel indulgent without the sugar crash. From creamy mousse to almond flour brownies.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut flour
- 4 oz cream cheese
- 1/2 cup unsweetened cocoa powder
- 1/2 cup monk fruit sweetener
- 2 large eggs
- 1/4 cup coconut oil
Instructions
- Preheat oven to 350°F (if baking).
- Mix dry ingredients in one bowl.
- Whip wet ingredients in another bowl.
- Combine both and pour into pan or cups.
- Bake for 12–15 mins or chill for no-bake recipes.
- Let cool completely before serving.
Notes
- Use monk fruit or erythritol to taste.
- Adjust sweetness before baking.
- Let desserts cool fully for best texture.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: No-bake, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 40mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg