Description
- This kilbasa sausage recipe is a quick and flavorful skillet meal made with smoked sausage, potatoes, and vegetables. Perfect for busy weeknights or hearty family dinners.
Ingredients
Scale
- 1 lb kilbasa sausage, sliced
4 medium potatoes, diced
1 onion, chopped
1 bell pepper, chopped
2 tbsp olive oil
Salt and pepper to taste
1 tsp smoked paprika (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
Add diced potatoes and cook until tender and lightly browned.
Stir in chopped onions and bell peppers, cook for 3–4 minutes.
Add sliced kilbasa sausage and cook until heated through and slightly crispy.
Season with salt, pepper, and smoked paprika if using.
Serve hot and enjoy.
Notes
- Slice sausage diagonally for better browning.
Add garlic or herbs for extra flavor.
Serve with salad or crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg