Description
- A cozy, creamy keto chicken soup made with shredded chicken, cheddar, garlic, and herbs perfect for low carb dinners.
Ingredients
Scale
- 2 cups shredded chicken
- 1 tbsp butter
- 2 cloves garlic, minced
- 1/2 onion, chopped
- 3 cups chicken bone broth
- 1 cup heavy cream
- 1 cup shredded cheddar
- 1/2 tsp thyme
- Salt and pepper to taste
Instructions
- In a large pot, melt butter and sauté garlic and onion.
- Add shredded chicken and stir for 2 minutes.
- Pour in bone broth and bring to a simmer.
- Reduce heat and stir in cream and cheddar.
- Season with thyme, salt, and pepper.
- Simmer on low for 10 minutes until creamy.
- Serve hot with optional toppings.
Notes
- For added flavor, top with green onions, crispy bacon, or a dollop of sour cream.
- You can use leftover rotisserie chicken for faster prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 95mg