Description
- This keto beef skillet casserole is loaded with flavor and low in carbs, making it perfect for weeknight dinners. Full of cheesy goodness and veggies!
Ingredients
Scale
- 1 lb 80/20 ground beef
- 1 medium zucchini, chopped
- 1 cup shredded cheddar
- 1/4 cup cream cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add garlic powder, paprika, salt, and pepper.
- Stir in chopped zucchini and cook for 3–5 minutes.
- Mix in cream cheese until melted and creamy.
- Transfer mixture to a casserole dish and top with cheddar.
- Bake at 375°F for 15 minutes or until cheese is bubbly.
- Serve hot with your favorite keto sides.
Notes
- You can substitute zucchini with riced cauliflower or spinach.
- Add red pepper flakes for a spicier version.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Keto Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 370
- Sugar: 2g
- Sodium: 480mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg