Description
- This Keto Chocolate Peppermint Bark is a festive low-carb treat that’s perfect for holiday snacking or gifting. Made with sugar-free chocolate and crushed peppermint, it’s the ultimate blend of cool and creamy without the sugar crash.
Ingredients
Scale
- 12 oz sugar-free dark chocolate chips
- 1/2 tsp peppermint extract
- 1/4 cup crushed sugar-free peppermint candies
- 1 tbsp coconut oil
Instructions
- Line a baking sheet with parchment paper.
- Melt chocolate chips and coconut oil in a double boiler or microwave.
- Stir in peppermint extract and pour mixture onto baking sheet.
- Spread evenly and sprinkle with crushed peppermint.
- Chill in fridge for 30 minutes until firm.
- Break into pieces and serve or package.
Notes
- Store in an airtight container in the fridge for up to 2 weeks. You can swap dark chocolate for white chocolate if preferred.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 0g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg