Description
- This jelly cat cake is soft, sweet, and shaped like the iconic Jellycat bunny. Perfect for birthdays, baby showers, or aesthetic parties.
Ingredients
Scale
- 2 round vanilla cake layers
- 1 cup unsalted butter
- 3 cups powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- Food coloring (soft pink or beige)
- Small fondant pieces for ears and nose
- Piping bag with round tip
Instructions
- Bake and cool the cake layers completely.
- Whip butter until light and fluffy.
- Add powdered sugar, milk, and vanilla extract. Mix until smooth.
- Tint buttercream with pastel food coloring.
- Frost cake layers and smooth the surface.
- Use piping to add eyes and nose.
- Shape ears from fondant and attach on top.
- Chill cake to set decorations.
Notes
- Chill the cake between steps for clean frosting.
- Use a soft round brush to dust pink onto cheeks.
- Match colors to your party theme.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg