Description
- This Japanese sweet potato recipe is a simple and flavorful side dish, made with just a few ingredients. Roasted to perfection and paired with a creamy miso tahini dressing, it’s the perfect mix of savory and sweet.
Ingredients
Scale
- 2 medium-large Japanese sweet potatoes (washed and dried)
- 2 Tbsp olive oil
- Salt and pepper to taste
- Optional: chopped parsley or scallions
- Miso Tahini Dressing:
- 1/4 cup tahini
- 1.5 Tbsp miso paste
- 1 Tbsp maple syrup
- 1/4 tsp garlic powder
- 2 tsp lemon juice
- 2–3 Tbsp hot water
Instructions
- Preheat oven to 400°F. Line a large baking sheet with parchment paper.
- Cut sweet potatoes (with skin) into 1-inch pieces.
- Place on the baking sheet, toss with olive oil, salt, and pepper. Spread evenly.
- Roast for 25–30 minutes until golden and tender, flipping halfway.
- While roasting, whisk together dressing ingredients in a bowl. Start with 2 Tbsp water and add more to thin.
- Once potatoes are done, transfer to a serving dish.
- Drizzle with dressing or serve on the side. Garnish with herbs if desired.
- Serve hot and enjoy!
Notes
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat in oven or skillet for crispiness. Microwave works but softens edges.
- Dressing should be stored separately to keep potatoes crisp.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Roasting
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 4g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg