Description
- This hummus platter combines creamy homemade hummus with fresh vegetables, warm pita, and Mediterranean favorites for an easy mezze board perfect for entertaining.
Ingredients
Scale
- 1 (15 oz) can chickpeas, drained and rinsed
- 1/4 cup tahini 2 tablespoons fresh lemon juice
- 1 garlic clove 2–4 tablespoons olive oil
- 1/2 teaspoon salt 2–4 tablespoons cold water Carrot sticks Cucumber slices Bell pepper strips Cherry tomatoes Pita wedges Olives Feta cheese
Instructions
Add chickpeas, tahini, lemon juice, garlic, and salt to a food processor.Blend until mostly smooth.Drizzle olive oil while blending.Add cold water gradually until creamy.Spread hummus into bowls and create swirls.Arrange bowls on large board.Add vegetables, pita, and toppings around hummus.Garnish with olive oil and herbs before serving.
Notes
- Blend longer than expected for ultra-smooth hummus.
- Prepare vegetables ahead of time.
- Assemble platter shortly before serving for freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blended
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg