Description
- This high protein crockpot chicken burrito bowl is healthy, filling, and incredibly easy to make with pantry staples.
Ingredients
Scale
- 2 chicken breasts
- 1 cup black beans
- 1 cup corn (optional)
- 1 cup diced tomatoes
- 1/2 cup quinoa
- 1 bell pepper, diced
- 1 tbsp taco seasoning
- 1 cup low sodium chicken broth
Instructions
- Add all ingredients to the crockpot.
- Stir gently to mix.
- Cook on LOW for 6 hours or HIGH for 3-4.
- Shred chicken with forks and mix.
- Serve with avocado, lime, or greens.
Notes
- Optional: Add spinach in last 15 minutes.
- Use cauliflower rice for a low carb version.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 390mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 65mg