Description
- These healthy crockpot chicken recipes are low-carb, high-protein, and perfect for effortless family dinners or weekly meal prep.
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts or thighs
- 1 cup low-sodium chicken broth
- 3 cloves garlic, minced
- 1 onion, chopped
- 2 cups mixed vegetables (e.g. carrots, zucchini)
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp dried Italian herbs or taco seasoning
Instructions
- Place chicken in the crockpot and season with salt, pepper, and herbs.
- Add garlic, onion, and broth over the chicken.
- Top with chopped vegetables.
- Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours.
- Shred chicken or serve whole with vegetables and broth.
- Optional: serve with cauliflower rice or quinoa.
Notes
- Use chicken thighs for extra moisture.
- Add Greek yogurt at the end for a creamy texture.
- Freeze portions for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 85mg