Description
- A healthy twist on the classic casserole, combining juicy chicken, steamed broccoli, and a creamy Greek yogurt base finished with a crispy breadcrumb topping.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 2 cups broccoli florets, steamed
- 1 cup plain Greek yogurt
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup whole grain breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Olive oil spray (optional, for topping)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a medium casserole dish.
- In a large mixing bowl, combine shredded chicken, steamed broccoli, Greek yogurt, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to the casserole dish and spread evenly.
- Sprinkle the shredded cheese on top, followed by the breadcrumbs.
- Lightly spray with olive oil if desired to help brown the top.
- Bake uncovered for 25–30 minutes or until golden and bubbly.
- Let rest for 5 minutes before serving.
Notes
- Use rotisserie chicken for faster prep.
- Substitute almond flour crumbs for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 65mg