Description
- A fresh and flavorful burger bowl without the bun. Packed with seasoned beef, crisp veggies, and a creamy special sauce.
Ingredients
Scale
- 1 lb ground beef
- ½ tsp onion powder
- ¼ tsp dried oregano
- ½ tsp garlic powder
- ½ tsp paprika
- 1 tsp salt
- ¼ tsp black pepper
- Romaine lettuce
- Tomatoes
- Pickles
- Red onion
- ¼ cup mayo
- 1 tbsp ketchup
- 1 tsp yellow mustard
- 1 tbsp pickle juice
- 1 tbsp dill relish
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ½ tsp paprika
Instructions
- Heat skillet over medium-high heat. Add beef and all seasonings. Cook until browned.
- In a small bowl, mix all sauce ingredients until creamy.
- In serving bowls, layer romaine, tomatoes, onions, pickles, and beef. Drizzle with sauce.
- Serve immediately or store components separately for meal prep.
Notes
- Use ground turkey or plant-based meat if preferred.
- Double the sauce and store extra in fridge for up to 4 days.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dinner, Lunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 334
- Sugar: 4g
- Sodium: 640mg
- Fat: 14.4g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25.7g
- Fiber: 4.1g
- Protein: 27.5g
- Cholesterol: 65mg