Description
- A creamy, crunchy, and nutritious healthy broccoli salad with Greek yogurt dressing, sunflower seeds, and dried cranberries.
Ingredients
- Broccoli florets
- Red onion, sliced
- Dried cherries or cranberries
- Sunflower seeds
- Greek yogurt
- Olive oil
- White vinegar
- Honey
- Salt & pepper
Instructions
- Wash and chop broccoli into bite-sized florets
- Mix broccoli, red onion, sunflower seeds, and dried cherries in a large bowl
- Whisk Greek yogurt, olive oil, vinegar, honey, salt, and pepper until smooth
- Pour dressing over salad and toss until evenly coated
- Let the salad rest for 10–15 minutes before serving
Notes
- For the best texture, chop the broccoli into small, bite-sized florets.
- Let the salad sit for 10–15 minutes before serving to allow flavors to meld.
- Feel free to swap sunflower seeds for almonds or walnuts for extra crunch.
- Add diced apples or avocado to create variations like broccoli apple salad.
- Store in an airtight container in the fridge for up to 3 days; avoid freezing.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg