Description
- A low-carb, high-protein hamburger bowl recipe with juicy ground beef, crispy toppings, and a creamy burger sauce all in just 25 minutes.
Ingredients
Scale
- 1 pound lean ground beef
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- ½ cup mayonnaise
- 3 tbsp diced pickles or relish
- 2 tbsp Dijon mustard
- 2 tbsp ketchup
- 2 tsp white vinegar
- ¼ tsp garlic powder
- 5 slices bacon, cooked and crumbled
- 4 cups chopped romaine lettuce
- 1 cup chopped tomatoes
- ½ cup sliced pickles
- ½ cup shredded cheddar cheese
Instructions
- Heat a skillet over medium-high heat. Add beef, Worcestershire sauce, garlic powder, and salt. Cook until browned (8–9 mins).
- Mix all sauce ingredients in a bowl until smooth.
- Assemble bowls with lettuce, beef, toppings, and sauce.
Notes
- Use ground turkey or plant-based meat if desired.
- Sauce can be made ahead and stored for up to 1 week.
- Keep toppings dry until ready to serve for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 780mg
- Sodium: 3g
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 90mg