Description
This easy Halloween Peach Cobbler is a sweet, spooky twist on a classic dessert! Made with juicy peaches, buttery batter, and a hint of cinnamon, it’s the perfect Halloween treat for kids. Top with whipped cream, vanilla ice cream, or candy eyes for a fun festive finish.
Ingredients
4 cups sliced peaches (fresh or canned, drained)
¾ cup granulated sugar
1 tbsp lemon juice
1 cup all-purpose flour
1 tsp baking powder
¾ cup milk
½ cup melted unsalted butter
½ tsp cinnamon (for topping)
Optional toppings: whipped cream, vanilla ice cream, candy eyes for Halloween theme
Instructions
Preheat oven to 350°F (175°C).
In a bowl, toss peaches with sugar and lemon juice. Set aside.
In another bowl, whisk together flour, baking powder, and milk until smooth.
Stir in melted butter until combined.
Pour batter into a greased 9×13-inch baking dish.
Spoon peach mixture evenly over the batter (do not stir).
Sprinkle cinnamon on top.
Bake for 38–40 minutes, or until golden brown and bubbly.
Cool slightly before serving warm with toppings.
Notes
Use canned peaches (drained) for a quick shortcut.
To make it extra spooky, decorate servings with candy eyes.
Best served warm with ice cream or whipped cream.
Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 130–150g)
- Calories: 260 kcal
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg