Description
These fun and easy Halloween treats are perfect for kids, parties, and spooky nights in. From monster munch to ghost cupcakes, make memories with every bite.
Ingredients
Scale
- 1 cup popcorn
- 1/2 cup candy corn
- 1/2 cup mini marshmallows
- 1/2 cup white chocolate chips
- Halloween sprinkles
- Pretzel rods
- Cookie dough or boxed cupcakes
- Candy eyes
Instructions
- Melt white chocolate and toss with popcorn, marshmallows, and candy corn to make Monster Munch.
- Bake cupcakes or cookies and decorate with candy eyes and icing.
- Make mummy dogs by wrapping mini sausages with dough and baking until golden.
- Let everything cool and serve on a themed platter.
Notes
- You can prep these treats a day ahead. Store sweets in airtight containers. For allergy-friendly versions, skip nuts and use gluten-free pretzels or dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake, Oven
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 190
- Sugar: 14g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg