Description
These Frankenstein Halloween Rice Krispie Treats are the perfect no-bake spooky dessert—fun, festive, and kid-approved!
Ingredients
Scale
- 10 ounces large marshmallows
- 8 cups Rice Krispies cereal
- ¼ cup butter
- ½ cup marshmallow fluff
- n5–8 drops green food coloring
- 1 cup dark chocolate chips
- 1 tablespoon vegetable oil
- 18 large candy eyes
- 9 small Tootsie Rolls
- ½ cup black or brown icing
Instructions
- Melt butter in a large skillet over medium heat.
- Stir in marshmallows and fluff until smooth.
- Add green food coloring and mix evenly.
- Combine with Rice Krispies in a large bowl.
- Press into greased 9×13 pan and chill for 15 minutes.
- Cut into 3×4-inch rectangles.
- Melt chocolate chips with oil and dip tops.
- Use icing to add eyes and mouth.
- Attach Tootsie Rolls for bolts.
- Let icing set and serve.
Notes
- Store in airtight container for up to 4 days.
- Freeze for up to 1 month if needed.
- Kids can help decorate for extra fun.
- Prep Time: 15 minutes
- Cook Time: 5 minute
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 475
- Sugar: 50g
- Sodium: 277mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0.2g
- Carbohydrates: 84g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 14mg