Description
- A fun mix of Halloween potluck food ideas that are easy to make, perfect for travel, and sure to impress at any party.
Ingredients
Scale
- 1 pack crescent dough
- 12 hot dogs
- 1 can black olives
- 6 hard-boiled eggs
- 1 cup guacamole
- 1 cup mini pretzels
- Candy eyeballs
- Chocolate chips
- Green food coloring
Instructions
- Wrap hot dogs in crescent dough to make mummies and bake.
- Slice olives and place on deviled eggs to form spiders.
- Assemble guacamole in a cauldron dish.
- Melt chocolate for bark, add pretzels and eyeballs, and chill.
- Serve desserts in individual cupcake liners for easy cleanup.
Notes
- Use mason jars for travel-safe dessert servings.
- Add spooky labels to impress guests.
- Serve both savory and sweet options for variety.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baked & No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approx. 150g
- Calories: 220 kcal
- Sugar: 14 g
- Sodium: 280 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 40 mg