Description
A spooky and fun Halloween party snack made with crescent dough and mini hot dogs. These Mummy Dogs are quick, kid-friendly, and perfect for parties.
Ingredients
Scale
- 1 can crescent roll dough
- 1 pack mini hot dogs or cocktail sausages
- Mustard or ketchup for eyes
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent dough and cut into thin strips.
- Wrap each mini hot dog with strips of dough, leaving space for eyes.
- Place wrapped hot dogs on a baking sheet.
- Bake for 12–15 minutes until golden brown.
- Add two dots of mustard or ketchup for eyes after baking.
- Serve warm with dipping sauce if desired.
Notes
- You can make these ahead and reheat before serving.
- Try using edible eyes or black sesame seeds for an extra spooky look.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks, Desserts
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 mummy dog
- Calories: 120
- Sugar: 1g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg