Description
- These Mummy Rice Krispie Treats are the perfect no-bake Halloween dessert cute, creepy, and ready in minutes! Great for kids’ parties or spooky snack tables.
Ingredients
Scale
- 6 Rice Krispie Treats (homemade or store-bought)
- 4 oz white chocolate or vanilla candy melts
- 12 candy eyes
- 1 tsp coconut oil or shortening (optional, for thinning chocolate)
Instructions
- Place Rice Krispie treats on a parchment-lined tray.
- Melt white chocolate or candy melts in the microwave in 30-second intervals.
- Stir until smooth. Add coconut oil if needed for better consistency.
- Drizzle melted chocolate over each treat using a spoon or piping bag to mimic mummy bandages.
- Press two candy eyes onto each treat while the chocolate is still wet.
- Let cool at room temperature or refrigerate for 10 minutes until set.
- Serve and enjoy your spooky Halloween dessert!
Notes
- You can use mini Rice Krispie treats for bite-sized versions.
- Add food coloring to the drizzle for colorful mummies.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg