Description
- A fun mix of Halloween appetizers perfect for kids and adults—featuring mummy dogs, ghost deviled eggs, and spooky finger foods.
Ingredients
Scale
- 1 can crescent roll dough
- 1 package mini sausages
- 6 hard-boiled eggs
- 1/4 cup black olives (sliced)
- 8 oz mozzarella cheese sticks
- 8 pretzel sticks
- 1 orange bell pepper
- 1/2 cup hummus or guacamole
- 1/2 cup marinara sauce
- Optional: green olives, cherry tomatoes, spinach tortillas
Instructions
- Preheat oven to 375°F (190°C).
- Cut crescent dough into thin strips.
- Wrap mini sausages with dough to form mummy hot dogs.
- Bake for 10–12 minutes until golden brown.
- Slice hard-boiled eggs in half and remove yolks.
- Mix yolks with mayonnaise or Greek yogurt, then refill eggs.
- Top with black olive slices to make “eyeball” deviled eggs.
- Cut string cheese into small broom shapes and attach pretzel sticks.
- Slice orange bell pepper and carve jack-o’-lantern faces.
- Fill with hummus or guacamole.
- Serve everything on a Halloween-themed platter with marinara sauce.
Notes
- Make these appetizers the night before and store covered in the fridge. Reheat mummy dogs before serving. Kids love helping assemble spooky shapes!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1-2 pieces per person
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg