Description
These ghost cupcakes are a fun, no-fuss Halloween treat made with chocolate cupcakes, fondant, and lollipop toppers. Perfect for parties and kids!
Ingredients
Scale
- 2 pounds white buttercream fondant
- Cornstarch, for rolling
- 12 cupcakes with chocolate frosting
- 12 small lollipops, such as DumDums
- 1 small tube black decorating gel
Instructions
- Dust your work surface and rolling pin with cornstarch.
- Roll fondant to 1/16 inch thickness.
- Cut 4-inch circles using a cookie cutter or knife.
- Frost each cupcake evenly with chocolate frosting.
- Place fondant circle over a lollipop and form a ghost shape.
- Insert ghost lollipop upright into cupcake.
- Dot on eyes with black decorating gel.
Notes
- Use store-bought cupcakes or your favorite recipe.
- Do not refrigerate fondant ghosts, as moisture can cause sweating.
- Chocolate chips can replace decorating gel for eyes.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Sugar: 24g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg