Description
- Classic buffalo wings that are crispy on the outside, juicy inside, and coated in spicy buttery sauce – the ultimate game day recipe.
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup hot sauce
- 1/4 cup unsalted butter
- 1 tsp garlic powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat oven to 425°F and line a baking sheet with foil.
- Pat wings dry and season with salt, pepper, and garlic powder.
- Place on baking sheet and spray lightly with cooking spray.
- Bake for 40–45 minutes, flipping halfway through.
- In a small saucepan, melt butter and whisk in hot sauce.
- Toss baked wings in sauce until evenly coated.
- Serve with ranch or blue cheese and celery sticks.
Notes
- For crispier wings, broil for 2–3 minutes after baking.
- You can air-fry wings at 400°F for 25 minutes, shaking halfway.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 360
- Sugar: 0g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 85mg