Description
- Learn how to make rich, creamy homemade fudge with this easy guide featuring 3-ingredient fudge and peanut butter fudge variations.
Ingredients
Scale
- 2 cups chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup creamy peanut butter
- ½ cup melted butter
- 2 cups powdered sugar
Instructions
- Melt chocolate chips and condensed milk over low heat.
- Stir in vanilla extract until smooth.
- Pour into lined 8×8 pan and refrigerate.
- Mix peanut butter with melted butter until smooth.
- Stir in powdered sugar to form dough.
- Press into pan and chill for 1–2 hours.
Notes
- For extra flavor, mix in nuts, marshmallows, or crushed cookies. Always line your pan for easier removal and smoother slicing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg