Description
- Fruity Pebbles Cookies are soft, buttery cookies filled with colorful cereal crunch. Perfect for birthdays, holidays, or anytime you want a playful dessert.
Ingredients
Scale
- 2 1/4 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 Tbsp vanilla
- 2 eggs
- 1 cup Fruity Pebbles cereal
Instructions
- Preheat oven to 350°F (175°C) and line baking sheet.
- In a bowl, whisk flour, baking soda, and salt.
- Cream butter, sugar, and brown sugar until fluffy.
- Add eggs and vanilla, mixing until combined.
- Gradually add dry ingredients to wet mixture.
- Gently fold in Fruity Pebbles cereal.
- Scoop dough into balls and place 2 inches apart.
- Press extra cereal on top if desired.
- Bake for 10–13 minutes until edges are golden.
- Let cool on pan for 5 minutes before transferring.
Notes
- Chill dough for 15 minutes to prevent spreading.
- Add white chocolate chips or marshmallows for variation.
- Use gluten-free flour for a GF version.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 187
- Sugar: 12g
- Sodium: 225mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 39mg